Apple Crumble with Oats
Years ago, I tried my hand at baking, with Apple Crumble as my very first baked dish. The crumble can be soft, crumbly or hard but will still taste delicious and hence I was lucky to start my baking adventures with this dish. The original recipe was given to me by my friend A. Thappa and had plain flour - here I have used oats and plain flour in the ratio of 1:1
Apple Crumble with Oats
Years ago, I tried my hand at baking, with Apple Crumble as my very first baked dish. The crumble can be soft, crumbly or hard but will still taste delicious and hence I was lucky to start my baking adventures with this dish. The original recipe was given to me by my friend A. Thappa and had plain flour - here I have used oats and plain flour in the ratio of 1:1
Open in Cookpad AppSteps
- 1
1\. In a saucepan mix the castor sugar (1 Tbsp), lemon juice,cinnamon powder with the peeled and diced apples. Set aside.
- 2
2\. Preheat the oven to 190 C. Layer the bottom of an ovenproof dish with prepared apples in an oven proof dish. Flatten the apple layer so that the crumb mixture stays on top
- 3
3\. Remove the butter from the fridge and cut it into small cubes. Rub the butter bits into the flour/oats mixture, nutmeg powder and powdered sugar with your fingers The mixture should look like moist bread crumbs.
- 4
4\. Pour this mixture on top of the apple layer and cook in the oven for 30 min or until the crumble turns golden brown.
- 5
5\. Serve warm with vanilla ice cream, cream or custard.
- 6
None
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