Indian curry chicken

Name: Indian curry chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg raw chicken; 4 onions; 3 tomatoes; 6 garlic cloves; 1 ginger; 1 tbsp turmeric powder; 1 tsp peprika; 1 salt to taste; 1 tsp aromatic mixture of ground spices used in; 1 tsp chicken spices; 1 chicken stock; 1 mustard oil; 2 green chillie; 1 fresh parsley

Kash @cook_3837534

Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.

Kash @cook_3837534

Best for those who like spicy food. P.S you can adjust the measurements of spices according to you.

Saved

Ingredients

30 mins

4 servings

1 kgraw chicken
4onions
3tomatoes
6garlic cloves
1ginger
1 tbspturmeric powder
1 tsppeprika
1salt to taste
1 tsparomatic mixture of ground spices used in
1 tspchicken spices
1chicken stock
1mustard oil
2green chillie
1fresh parsley

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Steps

30 mins

1

Take a pan and pour in some mustard oil to fry the chicken pieces. Heat the pan on high flame, when oils heats up slow down the flame and fry the chicken.
2

In a food processor, blend onions, tomatoes, garlic, ginger, green chillies and make a paste.
3

When chicken turns brown, add the paste to it. Mix well. And add salt, turmeric powder, peprika, aromatic mixture, asafoetida, chicken spice to it and mix it well again.
4

Add chicken stock. And let the chicken boil a bit.
5

After a few boils put on a lid for 15 mins.
6

Your curry chicken is ready. Sprinkle some chopped fresh parsley. Best served with rice.