Seafood noodles

Name: Seafood noodles
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 kg. wide rice noodles; 1 kg. fish fillets; 1 kg. shrimp; 500 grams squid; 1 large radish; 2 litre stock; 1 bunch mixed spring onion and coriander; 2 Tablespoons crispy garlic; 1 big bunch Thai lettuce

Kanya @cook_3472718

Chiang Mai, Thailand

Easy seafood noodles for lazy day :) (steps pictures will come later, I just want to try new app, how to post it hahahha)

Kanya @cook_3472718

Chiang Mai, Thailand

Easy seafood noodles for lazy day :) (steps pictures will come later, I just want to try new app, how to post it hahahha)

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Ingredients

45 mins

4 servings

1 kg.wide rice noodles
1 kg.fish fillets
1 kg.shrimp
500 gramssquid
1large radish
2 litrestock
1 bunchmixed spring onion and coriander
2 Tablespoonscrispy garlic
1big bunch Thai lettuce

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Steps

45 mins

1

Warm any stock you have, add sliced & peeled radish to stock. Let it simmer until tendered
2

Prepare all seafood by cutting, peeling, deveining, and slice to preferred pieces. Blanch in hot boil water. Let it cool
3

Prepare thai lettuce or any salad leaves you have. Cut or put whole leaves in serving bowls.
4

Now time to make your own noodle bowl. Prepare your bowl with some leaves (vegetables) in the bottom, add wide rice noodles into the bowl
5

Arrange all seafood you like on top of noodle bowl
6

Pour hot stock to the bowl
7

Garnish with crispy garlic, spring onion and coriander. Serve hot, Serve with chilli flakes, lime or vinegar

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Cooksnaps

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Kanya @cook_3472718

on December 17, 2015 14:02

Chiang Mai, Thailand

Tough girl i am ...I love to cook in my open small kitchen with one old style stove ,love to cook with charcoal and old style equipments ,love classic good food :),i'm from Chiangmai,Thailand ..cooking tasty Italian dishes for strangers in the restaurant..cooking great Thai food for family ..cook for myself hardcore unseen Thai dish haha..loaded sense of humor person and friendly ,sure generous :)