Christmas canapes

I've been experimenting with gluten-free canape recipes this month - not because of any wheat allergies, but just out of interest. This one came about because I received loads of beetroots in my weekly seasonal fruit and veg box and decided to boil them all at the same time and then use them in a salad, in a dip and as the base for these canapés. I used home-made pesto sauce
Christmas canapes
I've been experimenting with gluten-free canape recipes this month - not because of any wheat allergies, but just out of interest. This one came about because I received loads of beetroots in my weekly seasonal fruit and veg box and decided to boil them all at the same time and then use them in a salad, in a dip and as the base for these canapés. I used home-made pesto sauce
Steps
- 1
If your beetroot is raw then cook in a big pan with lots of water for a couple of hours.
- 2
Drain and let them cool
- 3
Get the ingredients together
- 4
Peel the beetroot
- 5
Slice the round bit off each side so that all the canapes will have a flat base. Cut each beet into four reasonably thick slices.
- 6
Spread some pesto over each slice
- 7
Place a slice of turkey breast on top
- 8
Slice the tomatoes and put a slice on top. Use a caper for the finishing touch
- 9
Sprinkle with chopped chives and ready to go!
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