Toss It All

Name: Toss It All
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 fresh veggies ( of your choice) I used mushrooms, baby corns, green bell pepper.; 2 chopped onion; 7 clove chopped garlic; 1 cream; 1 salsa sauce; 1 mustard sauce; 1 Italian seasoning; salt; 1 ground black pepper; 1 parsley powder; 1 cheese (any of your choice); 1 olive oil; 1 lemon; slice bread

Kash @cook_3837534

Best if your kids don't like veggies!

Kash @cook_3837534

Best if your kids don't like veggies!

Saved

Ingredients

20 mins

2 servings

for the mixture
1fresh veggies ( of your choice) I used mushrooms, baby corns, green bell pepper.
2chopped onion
7 clovechopped garlic
1cream
1salsa sauce
1mustard sauce
1Italian seasoning
salt
1ground black pepper
1parsley powder
1cheese (any of your choice)
1olive oil
1lemon
slicebread

Saved

Steps

20 mins

1

Take a pan, put it on medium heat and add olive oil to it.
2

Add chopped onion, mix 'em, when they get bit golden(not much) add garlic.
3

Now, add your veggies one by one. Give it a toss after every veggie.
4

Add salt to taste, ground black pepper, Italian seasoning, parsley powder to it and toss it well.
5

Time to add cream, salsa sauce, mustard sauce. Mix it gently.
6

Grate some lemon zest, and drop in a bit of lemon juice as well (just a few drops), for a good essence and taste.
7

Add some shredded cheese. And remove the mixture in a bowl.
8

Now you can either spread the mixture on bread and add shredded cheese onto it and put the bread in microwave for 30 seconds. Or you can take the mixture into a bowl, spread shredded cheese onto it and put it in microwave for 30 seconds.
9

The fusion- 'toss it all' it ready to serve.