French Toast

Name: French Toast
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 8 bread pieces of white or wholemeal cut into triangles; 2 eggs; 2 cups milk; tbsp sugar Few; 1/4 tsp vanilla; 1/4 tsp cardamom powder; Butter

Beula Pandian Thomas @cook_7800987

New Zealand

Finishing off this week with a no fail, super sweet Saturday morning brekkie or brunch idea. I don't make french toast often at home and when I made it a couple of weekends ago, I told myself to make it often. There was a lot of excitement both from the dad and daughter about this really really basic breakfast idea. They talked about who was going to eat the most triangles of these delicious sweet bread. It was such a wonderful and happy morning around the kitchen counter in my house ... Love Saturdays like that :)
For the Savoury French toast option shared here on Eaterspot couple of years ago, check out this link.

Beula Pandian Thomas @cook_7800987

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Ingredients

20 mins

3-serving

8bread pieces of white or wholemeal cut into triangles
2eggs
2 cupsmilk
tbspsugar Few
1/4 tspvanilla
1/4 tspcardamom powder
Butter

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Steps

20 mins

1

Cut the bread into triangles and set aside.
2

In a bowl whisk the eggs along with the milk. You can increase or decrease quantity based on how much you need. Add the sugar, vanilla and cardamom powder.
3

Heat up a pan and add some butter. Soak each bread triangle in the egg mixture for a minute or two each. You want it fully soaked.
4

Place on the buttered pan and cook on either side. You want it crispy and a nice golden brown.
5

Once done, I transfer it to a plate, dusted some icing sugar (optional), drizzled some raspberry sauce (again optional LOL), and added some chopped bananas.

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Cooksnaps

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Beula Pandian Thomas @cook_7800987

on September 03, 2015 22:16

New Zealand

Welcome to my Blog The Eaterspot. My blogging journey began in March 2010. I had just relocated from the US, and living in Wellington, New Zealand was definitely a whole lot different from the US. The day after I landed here, I began a full time job, but I still had a whole lot of free time after 5pm. I was cooking a lot of new dishes from various cuisines so the blog was born to document my cooking for my friends and family to follow what we are upto as a newly married couple and to see what we were eating!Thanks for visting my spot!