Just another one of Mom's recipes that's been tweaked by me over the years! Enjoy!!

This is my first dish that i cook at my new house and I'm super excited. The idea of using green tea to boil the chicken is too tenderise the meat and to make it not too dry in the end because we are deep frying the chicken. Why butter? To bring out the flavors of the shallots, spring onion and orange in the dressing. Its beautiful, I'm sure kids will love this

It's nice with a bit of salad or in a sandwich. Don't over do it on the salt like I did.

I modified a recipe from "America's Most Wanted Recipes," which features recipes from famous restaurants and fast food chains.Chicken with bones attached tastes better than boneless. The original recipe uses 3 1/2 tablespoons of salt, and instead of allspice, uses accents, flavor enhancers, and a pressure fryer. Recipe by NY

My son's favorite!

It was easy how to make this fried chicken. I always remember how my mom teach me to cook this when i was still teeneger, so few days ago i fried it again for my dinner , all you need is patience,,

been trying to create a make Ahead fried chicken recipe for quite some time now. some of the temps and times are due to the oven we use and the sheer size of the quarters we use. adjust times accordingly

This chicken is so flavorful! Great hot or at room temperature!

This is so easy to make and tastes great. You can play around with the flavours a bit and add as much or as little of each ingredient.

All time#favourite Fried Chicken

This is not a typical Southern fried chicken recipe, let's get that out of the way.The coating is lighter and crisp in a way that brings to mind a cornmeal crust. Using egg whites ensures that the crust stays put, even if your chicken sticks to the bottom of the frying pan.May it be cute little chicken popcorns or the whole chicken piece for your burgers, this recipe is perfect for any occasion that calls for comfort food.Method adapted from Blue Ribbon Cookbook by Bruce Bromberg and Eric Bromberg.

A restaurant favorite. Serve with Yang Chow Fried Rice!