Pancakes are my kids' ultimate favorite breakfast, so I thought I would treat them, after all, they are on vacation. Little did they know I sneaked Semolina (Cream of Wheat) into their pancakes! Shhhh!
They loved it! These Moroccan pancakes are cooked only on one side so the bubbles on the top turn into little craters which is perfect for holding yummy syrup, and if you are lucky enough to have some locally made mango jam made by Brigand Hill Valley, you're all set.
The Basilur's brand of tea offers a Ceylon Green Tea with Moroccan Mint, quite yummy and refreshing.
I must say I am thoroughly enjoying these lovely no rush mornings with beautiful breakfasts, teapots, saucers and all. It's quite like a dream come through taking me back to when I was a kid and wanting a proper tea party.
Sometimes the finer things in life may very well be some fine tea poured from a steaming teapot and food that can transport you to another part of the world in an instant!