Swiss chard & quinoa salad

Name: Swiss chard & quinoa salad
Total time: 1200 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 large bunch of red swiss chard finely chopped (stems included); 1 1/2 cup red and gold quinoa; 1/4 cup tamari sunflower seeds; 1/4 cup pumpkin seeds; 1/4 cup dry cranberries; 1/4 cup extra virgin olive oil; 1/4 cup rasberry vinegar or apple cidar vinegar; 2 tablespoon old fashion mustard; 1 tablespoon dry tarragon; to taste fresh ground black pepper

mfno @mfno

Qc, Canada

Swiss chard & quinoa salad

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Ingredients

20 mins

8 servings

1large bunch of red swiss chard finely chopped (stems included)
1 1/2 cupred and gold quinoa
1/4 cuptamari sunflower seeds
1/4 cuppumpkin seeds
1/4 cupdry cranberries
1/4 cupextra virgin olive oil
1/4 cuprasberry vinegar or apple cidar vinegar
2 tablespoonold fashion mustard
1 tablespoondry tarragon
to tastefresh ground black pepper

Cooking Instructions

20 mins

1

Cook the quinoa as per package instructions and let cool down a bit.
2

Mix all ingredients together; quinoa must be warm but not too hot.
3

Serve as a side dish with grilled meat or fish. Can be served warm or cold.
4

Enjoy!

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mfno @mfno

on July 18, 2016 17:29

Qc, Canada

My pictures are terrible but my food's good! 😜 (ps: I don't use salt so feel free to add some 😉)

6th for chard

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Swiss chard & quinoa salad

Swiss chard & quinoa salad

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