Thai chicken stir fry

Name: Thai chicken stir fry
Cuisine: Indian
Ingredients: 1/2 kg chicken boneless skinless chicken breast boneless skinless breast juliene cut; 2 chilies green chopped; 1 red chilli chopped; 6 mushrooms sliced; 6 baby corns sliced lengthwise; 2 tbsps green onion chopped (green part only); 1 tbsp garlic crushed; 1 tbsp ginger crushed; 2 tbsps sauce oys; 1 tbsp Worcestershire sauce; 1 tbsp fish sauce; 1 tbsp soya sauce; 1/4 tsp chilies crushed red; 2 basil leaves chopped; 2 tbsps oil

Rabia @cook_7838066

After the Chinese cuisine thai is our all time favourite cousine whether it be stir fry or green curry. It is very quick and wasy to make
Thai serve it with sticky rice but i do not like sticky. I serve it with either garlic rice or steamed white rice.

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Ingredients

1/2 kgchicken boneless skinless chicken breast boneless skinless breast juliene cut
2chilies green chopped
1red chilli chopped
6mushrooms sliced
6baby corns sliced lengthwise
2 tbspsgreen onion chopped (green part only)
1 tbspgarlic crushed
1 tbspginger crushed
2 tbspssauce oys
1 tbspWorcestershire sauce
1 tbspfish sauce
1 tbspsoya sauce
1/4 tspchilies crushed red
2basil leaves chopped
2 tbspsoil

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Steps

1

In 1/2 tsp oil saute chilies, mushrooms, baby corns and set aside
2

In 2 tbsp oil add ginger garlic and saute Add chicken and fry When chicken is done add all sauces and spices and mix
3

Add all the vegetables and serve with steamed rice.