Spicy beef triangles

Name: Spicy beef triangles
Cuisine: American
Ingredients: 1 package defrosted filo pastry; 500 g ground beef; 500 g pasatta sauce; 1 medium onion finely diced; 1 tsp garlic powder; 2 tsp paprika powder; 11/2 tsp dried oregano; 3 tsp cayanne pepper; 1 tbsp hot chilli powder(or to ur own tastes); to taste salt and pepper; 2 tbsp melted butter for filo triangles

mandy @mandyoh20

Love working with filo pastry this batch makes exactly 14 triangles

mandy @mandyoh20

Love working with filo pastry this batch makes exactly 14 triangles

Saved

Ingredients

1 packagedefrosted filo pastry
500 gground beef
500 gpasatta sauce
1medium onion finely diced
1 tspgarlic powder
2 tsppaprika powder
11/2 tspdried oregano
3 tspcayanne pepper
1 tbsphot chilli powder(or to ur own tastes)
to tastesalt and pepper
2 tbspmelted butter for filo triangles

Saved

Steps

1

Brown beef and onion, drain any fat
2

Add spices passata and herbs mix well
3

Defrost filo pastry as instructed
4

Cook beef mixture for 15 mintues to thicken sauce careful not to burn it, check seasoning then allow to cool totally
5

Slice pastry in half to create 14 strips add heap tbsp of beef mixture to the lower corner and fold to over to the opposite corner
6

Fold the bottom right corner to the upper left corner
7

Fold the bottom left corner over to the to the top right corner completing the fold
8

Continue until u reach the end coat pastry with melted butter close over and brush top with butter place on a baking sheet put in 180C/350F for 10 miuntes or until browned and crispy
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10

Enjoy
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