Potato paneer and Spinach Salad

Name: Potato paneer and Spinach Salad
Total time: 600 s
Cuisine: Indian
Ingredients: 3 Potatoes (cubed) Boiled; small pcs Paneer cubed in; 1 cups Curd; 10 spinach Boiled leaves; 1 Garlic grated; 2 tbsp Olive oil; Salt as per taste

Saritha @cook_7828711

Canada

I avoid eating rice for lunch at work as my job involves sitting for long hours at one place and that is increasing my waist size. So i eat rice only on saturday and sundays. I sometimes carry only salad for my lunch. This is one of the salad i eat regularly and my kids and husband don't eat salads at all. This is done exclusively for myself...i love making it for myself to keep my taste buds happyyyy.....

Saritha @cook_7828711

Saved

Ingredients

10 mins

3Potatoes (cubed) Boiled
small pcsPaneer cubed in
1 cupsCurd
10spinach Boiled leaves
1Garlic grated
2 tbspOlive oil
Salt as per taste

Saved

Steps

10 mins

1

Whisk the curd. Add grated garlic,olive oil and salt. Mix well. Keep aside.
2

Take a 1 tbsp of olive oil in a pan. Add paneer and potatoes. Fry for a while until both paneer and potato pcs change colour to light golden colour.
3

Remove from the pan. Now in the same oil add the boiled spinach leaves. Saute for a while.
4

Add all the three ingredients along with salt and mix well.
5

Chill in the fridge until been served.