Capsicum and Green Tomato Salad

Name: Capsicum and Green Tomato Salad
Cuisine: Indian
Ingredients: 4 - 5 Green tomatoes diced; 2 capsicum medium diced; 1 - 2 tbsps peanuts Roasted coarsely ground; 1 1/2 tsps Olive Oil butter / Clarified (ghee); 1 tsp Cumin seeds (jeera); 1 tsp salt; 1 tsp Sugar jaggery or; A dash lime of

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

This one is another easy breezy salad to make, what I love the most is that, the tangy flavours of green tomatoes goes superbly well with sautéed capsicum and nuttiness of the peanuts. This combination tickles my taste buds!

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

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Ingredients

4 - 5Green tomatoes diced
2capsicum medium diced
1 - 2 tbspspeanuts Roasted coarsely ground
1 1/2 tspsOlive Oil butter / Clarified (ghee)
1 tspCumin seeds (jeera)
1 tspsalt
1 tspSugar jaggery or
A dashlime of

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Steps

1

Finely chop the tomatoes and put them in a bowl add the coarsely ground roasted peanuts.
2

Cut the capsicum in half, remove the seeds and finely chop them, I am not fond of the raw taste of capsicum in salads, so I sauteed them in olive oil to remove the raw taste. To do that, take a pan add ½ tsp of olive oil and sauté the capsicum for about 2- 3 minutes.
3

Remove from heat and keep aside, once cooled add the capsicum to the tomatoes and peanuts.
4

In the same pan take 1 tsp of olive oil/clarified butter (ghee) add 1 tsp of cumin seeds, let it splutter.
5

Pour the tadka (ghee/olive oil+cumin) over the salad
6

Add salt, sugar as per taste and a dash of lime.