Measurements for me are by eye, so these measurements are "about" what is listed

To the first 3 ingredients(Basic) add the other ingredients the rest of the list to make a slightly spicey sauce.

Mix Basic sauce with the rest of ingredients and mix well. Pour over half-cooked ribs, replace lid and bake for another hour @ 300°.

After an hour, take lid off and continue baking for another hour. Serve and enjoy

Housin sauce is like Chinese ketchup and you can usually find it in the "Gourmet" section of your local grocery store!!