Besan/ Gram flour Cheela or Dosa

Besan/ Gram flour Cheela or Dosa
Steps
- 1
In a mixing bowl, add the flour, yoghurt, seasonings and water enough make a loose pourable batter.
- 2
Add the vegetables like chillies, tomatoes or capsicum if needed but not too much but just a bit.
- 3
In a frying pan, add a tsp of butter and put a ladle of batter in the centre and make a round shape with the ladle towards out, just like a dosa and let it crisp up till brown
- 4
Turn and add bit oil from sides and then serve onto a plate with desired chutney
Similar Recipes
More Recipes
-

Alka Bhandari
-

Protein Rich Moong Dal Waffle - Dahi Wada (Waffle - Dahi Wada - No Fry)
Bina Samir Telivala
-

Phil
-

Cluelesskitty
-

Chicken and Vegetables Creamy Pasta Salad
Amazing Foodies
-

Madhumita Bishnu
-

Sarvat Hanif
-

Creamy Mango Chikoo Twist Milkshake (Eid Special Refreshing Drink)
Krishna Dholakia
-

MinYoongi
-

Cathern Ann Garcia
-

skunkmonkey101
-

noelcunningham
-

masterchefBilly
-

Dry fried cauliflower with Amatriciana sauce
skunkmonkey101
-

skunkmonkey101
-

Fluffy Garlic Butter Breadsticks
OregonGardener
-

LiamBM
-

Anju Tony
-

Chilli Beef Mushroom Garlic Stir Fry.
Anju Tony
-

Anju Tony
-

ccallen
-

Lowfat Marinated Pork Tenderloin
ccallen











Comments