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Besan/ Gram flour Cheela or Dosa
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A picture of Besan/ Gram flour Cheela or Dosa.

Besan/ Gram flour Cheela or Dosa

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada

Besan/ Gram flour Cheela or Dosa

Anju Tony
Anju Tony @cook_7837961
Edmonton Canada
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Ingredients

10 mins
6-number
  • 1 cuPbesan gram flour or
  • 1/4 cupYoghurt Dahi or beaten
  • 1 tspTurmeric
  • 2 tspssalt pepper Seasoning
  • Water as needed
  • optionalVeggies of choice chopped
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Steps

10 mins
  1. 1

    In a mixing bowl, add the flour, yoghurt, seasonings and water enough make a loose pourable batter.

  2. 2

    Add the vegetables like chillies, tomatoes or capsicum if needed but not too much but just a bit.

  3. 3

    In a frying pan, add a tsp of butter and put a ladle of batter in the centre and make a round shape with the ladle towards out, just like a dosa and let it crisp up till brown

  4. 4

    Turn and add bit oil from sides and then serve onto a plate with desired chutney

    A picture of step 4 of Besan/ Gram flour Cheela or Dosa.
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Anju Tony
Anju Tony @cook_7837961
on August 29, 2016 23:27
Edmonton Canada
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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