In mixer combine all ingredients but flour. On low speed, add flour and increase to medium and knead for seven minutes.

Remove dough to oiled bowl. Cover for 1 1/2 hours.

Divide into 12-portions. Roll each about 7" long. Place on baking mat. Let rise until doubled in size, about 1-hour.

Bake at 400 degrees for 12-minutes.

Get butter mixture ready.

Remove from oven and brush with butter mixture while still warm.