Moist banana bread

Name: Moist banana bread
Total time: 4500 s
Cuisine: American
Ingredients: 1/2 cup corn oil room temperature; 2 cups all purpose flour; 2 eggs room temperature; 1 cup sugar; 1/2 teaspoon salt; 4 teaspoon baking powder double acting; 3 ripe bananas

Cathern Ann Garcia @cook_3154467

Boca Raton, Florida

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

Cathern Ann Garcia @cook_3154467

Boca Raton, Florida

A great moist bread that is sweet but not to rich. I make mine without nuts due to allergies. Feel free to add them. I also add dried blueberries and make mini muffins out of the batter.

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Ingredients

75 mins

1/2 cupcorn oil room temperature
2 cupsall purpose flour
2eggs room temperature
1 cupsugar
1/2 teaspoonsalt
4 teaspoonbaking powder double acting
3ripe bananas

Saved

Steps

75 mins

1

Mix dry ingredients seperately
2

Peel and mash bananas well (no lumps)
3

Add eggs and oil to the bananas and mix together.
4

Slowly add dry ingredients to the wet batter.
5

Pour mixture into a greased bread pan.
6

Bake for 50 to 60 minutes at 350. Or split into 2 loaves and cook about 45 minutes