Dumplings (pierogi) with spinach
an easy recipe for Polish dumplings with spinach and feta cheese
Dumplings (pierogi) with spinach
an easy recipe for Polish dumplings with spinach and feta cheese
Open in Cookpad AppSteps
- 1
Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
- 2
Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
- 3
Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.
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