Dumplings (pierogi) with spinach

Name: Dumplings (pierogi) with spinach
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams flour; 1 egg; 1 tbs oil; 100 ml warm water; 1 pinch salt; 200 grams spinach (frozen); 100 grams feta cheese; salt, pepper

Yodaga @yodaga

an easy recipe for Polish dumplings with spinach and feta cheese

Yodaga @yodaga

an easy recipe for Polish dumplings with spinach and feta cheese

Saved

Ingredients

30 mins

3 servings

250 gramsflour
1egg
1 tbsoil
100 mlwarm water
1 pinchsalt
200 gramsspinach (frozen)
100 gramsfeta cheese
salt, pepper

Saved

Steps

30 mins

1

Fry the spinach in a small saucepan adding pepper and salt. Cool it down for a few minutes. Add crumbled feta cheese and mix it.
2

Knead the dough (flour, an egg, oil, warm water, salt). Roll it out, cut out circles (with a glass), put a ts of the spinach stuffing, fold and connect the sides using a fork.
3

Put the dumplings into boiling water. Boil for about eight more minutes after they start floating.