Bhendi Masala

Name: Bhendi Masala
Cuisine: Indian
Ingredients: 1 lb lady fingers Bendi or; 4 tbsp Oil; 2 tbsp Butter; 1 tsp Garam masala; 1 tbsp Coriander powder; 1 tbsp chilly Red powder; to taste Salt; 1/2 tsp Sugar; 1/2 tsp Cumin seeds; a pinch Turmeric powder; 1 tbsp Kasuri methi; 1 tsp Amchur powder; Onion Paste; 3 Onions chopped; 3 Green chillies; 1 inch Ginger pc; 3 pods Garlic; Make a smooth paste of the above ingredients.; Tomato paste; 2 Tomato chopped; 4 tbsp seeds Magaz; 1 tbsp Sesame seeds; Make a smooth paste of the above ingredients.

Saritha @cook_7828711

Canada

This recipe is from my friend Sandhya who blogs at Swaadhist. The recipe was awesome sandhya and we all enjoyed it. Going to include this in my everyday cooking. I followed the recipe but made a small change of including Magaz in place of cashew nuts.

Saritha @cook_7828711

Saved

Ingredients

1 lblady fingers Bendi or
4 tbspOil
2 tbspButter
1 tspGaram masala
1 tbspCoriander powder
1 tbspchilly Red powder
to tasteSalt
1/2 tspSugar
1/2 tspCumin seeds
a pinchTurmeric powder
1 tbspKasuri methi
1 tspAmchur powder
Onion Paste
3Onions chopped
3Green chillies
1 inchGinger pc
3 podsGarlic
Make a smooth paste of the above ingredients.
Tomato paste
2Tomato chopped
4 tbspseeds Magaz
1 tbspSesame seeds
Make a smooth paste of the above ingredients.

Saved

Steps

1

Chop bendi into long pcs and microwave high for 3 minutes. Keep aside.
2

In a pan take oil. Once hot add cumin seeds.
3

Then add onion paste.Fry for a while and add sugar,salt,haldi powder and butter.
4

Let onion paste fry for another 5-7 minutes.
5

Now add the bendi,amchur powder,coriander powder,Chilly powder and garam masala powder.
6

Mix gently. Cover and cook for 5 minutes.
7

Add tomato paste and little water.
8

Cover and cook until tomatoes are cooked well. When tomatoes are cooked oil starts oozing out.
9

Then add kasuri methi and switch off the stove.
10

Serve hot with roti or rice.