Cooking Instructions
- 1
Melt butter in pan, over medium flame.
- 2
Add flour whisk until paste.
- 3
Add milk, cayenne pepper, and salt. Then whisk it all together for about a minute.
- 4
Turn off heat and add 8 oz of shredded chedder.
- 5
Whisk until creamy.
- 6
Add Jalapeños (optional)
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