Ham and Cheese Breakfast Cups
I used what veggies I had on hand, cabbage and onion. This was so good! My 3 almost 4 year old loved these! Hers had no onion or cabbage of course, but she tore it up! I also didn't have the green onion for the top so I used parsley so it would look pretty. :-)
Ham and Cheese Breakfast Cups
I used what veggies I had on hand, cabbage and onion. This was so good! My 3 almost 4 year old loved these! Hers had no onion or cabbage of course, but she tore it up! I also didn't have the green onion for the top so I used parsley so it would look pretty. :-)
Cooking Instructions
- 1
Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
- 2
Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
- 3
While veggies are cooking, beat together eggs, milk, and salt & pepper.
- 4
Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
- 5
I got this recipe from Pinterest and had to share cause I couldn't find this one on here.
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