Ham and Cheese Breakfast Cups

Name: Ham and Cheese Breakfast Cups
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 8 slice Ham; 4 large Eggs; 1/4 small Onion (optional); 1/4 small Bell pepper (optional & and color you like); 8 tbsp Shredded Cheddar cheese (swiss cheese would be fantastic also); 1 A splash of milk for the eggs; 1 salt & pepper to tase; 1 Tops of green onions

LadybugDiva @cook_2875963

I used what veggies I had on hand, cabbage and onion. This was so good! My 3 almost 4 year old loved these! Hers had no onion or cabbage of course, but she tore it up! I also didn't have the green onion for the top so I used parsley so it would look pretty. :-)

LadybugDiva @cook_2875963

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Ingredients

30 mins

4 servings

8 sliceHam
4 largeEggs
1/4 smallOnion (optional)
1/4 smallBell pepper (optional & and color you like)
8 tbspShredded Cheddar cheese (swiss cheese would be fantastic also)
1A splash of milk for the eggs
1salt & pepper to tase
1Tops of green onions

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Steps

30 mins

1

Pre-heat oven to 350°. In a small pan, sauté onions and peppers till tender.
2

Spray muffin pan with non-stick cooking spray, unless you have one of those good non-stick pans, and place one slice of ham in each making a little cup.
3

While veggies are cooking, beat together eggs, milk, and salt & pepper.
4

Add a spoon full of veggies to each cup. Put 1 TBSP of cheese in each then fill ham cup with egg. The egg will also fill outside the ham, but that is fine. It takes about 1/2 an egg for each cup. Top with the chopped green onion tops and bake for 20-25 minutes.
5

I got this recipe from Pinterest and had to share cause I couldn't find this one on here.