Peel off the mango skin with a paring knife. Cut the mongo flesh off and cut it into small cubes to make 2cups of mango

Puree the mango pieces in the blender until smooth

Mix the sugar with hot milk and give it a good stir to help the sugar to completely dissolve in the milk

Mix mango smooth with milk prepared in step 1, add heavy cream too...

Before eating, decorate with left mango cubes and mint leaves