Southindian chutneys

Name: Southindian chutneys
Cuisine: Indian
Ingredients: 1/4 cup chana dal; 1/2 cup curd; 3 tbsp grated coconut; 2 green chillies; to taste Salt; 1/2 tspMusrard seeds; 1 tsp oil; 6-7 curry leaves; 2-3 tbsp Water; For kara chutney; Onion 1chopped; 1 chopped tomato; 1 tsp chana dal; 1 tsp urad dal; 1 tsp Mustard seeds; 2-3 red chillies; to taste Salt; 1/4 tsp Turmeric powder; 6-7 curry leaves; Jaggery 1small piece; 1/2 tbsp Turmerind pulp; 2 tsp oil

Neha Mangalani @cook_6733979

Chana dal chutney and spicy kara chutney to enhance flavour of dosas wada and idli...

Neha Mangalani @cook_6733979

Chana dal chutney and spicy kara chutney to enhance flavour of dosas wada and idli...

Saved

Ingredients

1/4 cupchana dal
1/2 cupcurd
3 tbspgrated coconut
2green chillies
to tasteSalt
1/2tspMusrard seeds
1 tspoil
6-7curry leaves
2-3 tbspWater
For kara chutney
Onion 1chopped
1chopped tomato
1 tspchana dal
1 tspurad dal
1 tspMustard seeds
2-3red chillies
to tasteSalt
1/4 tspTurmeric powder
6-7curry leaves
Jaggery 1small piece
1/2 tbspTurmerind pulp
2 tspoil

Saved

Steps

1

For chana dal chutney first soak chana dal for 3-4hours in warm water
2

After 3-4 hours remove exess water from dal take it in a mixer jar add green chilli coconut salt and grind it make afine paste
3

Now add curd and churn once again and remove it in a bowl
4

Heat oil in a tadka pan add mustard seeds and curry leaves and pour this tadka over chutney mix well chana dal chutney is ready
5

For kara chutney heat oil in a pan add chana dal urad dal mustard seeds curry leaves And red chilliesin it cook for few seconds
6

Add chopped onions chopped tomatoes salt Turmerind pulp and water cook for 2minuts
7

Add jaggery turmerind pulp mix well turn of gas let it cool for some time and then grind it in a fine paste Your kara chutney is also ready to serve