Taro Cake in Taiwanese Style

Name: Taro Cake in Taiwanese Style
Total time: 3900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 4-5 taro; 1/4 cup shrimps minced; 1/4 cup chicken sausage minced; 1 ginger minced; 5/6 garlic cloves minced; 1 tsp white pepper powder; 2 Tbsp sesame oil; 1 Tbsp oyster sauce; 1/2 cup rice flour slurry with 1 cup hot water; 3 Tbsp oil; 1/2 tsp salt; 1 tsp sugar; 1/4 cup oil to fry the taro cakes

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
I’ve tasted Taro cake many times on my visits to Taiwan and I love it. I’ve used today shrimps and chicken sausage and didn’t use enoki mushroom. One can use any filling

Madhumita Bishnu @Madhubish27

Kolkata

#CA26
I’ve tasted Taro cake many times on my visits to Taiwan and I love it. I’ve used today shrimps and chicken sausage and didn’t use enoki mushroom. One can use any filling

Saved

Ingredients

Prep time -15 mins, Steam-40 mins, Fry-10 mins

4-5 servings

4-5taro
1/4 cupshrimps minced
1/4 cupchicken sausage minced
1ginger minced
5/6garlic cloves minced
1 tspwhite pepper powder
2 Tbspsesame oil
1 Tbspoyster sauce
1/2 cuprice flour slurry with 1 cup hot water
3 Tbspoil
1/2 tspsalt
1 tspsugar
1/4 cupoil to fry the taro cakes

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Steps

Prep time -15 mins, Steam-40 mins, Fry-10 mins

1

Wash the taro, peel and cut into cubes, mince ginger and garlic, mince shrimps and chicken sausage
2

In a pan heat oil and add minced ginger and garlic and cook for 2 mins on low flame
3

Add minced shrimps and chicken sausage, cook for 2 mins, and add cubed taro, stir for 1 min, add salt and sugar and stir
4

Add oyster sauce, and mix, add hot water and cover to cook
5

Add rice powder slurry and mix well, add sesame oil, white pepper powder, pour into a greased tin, steam for 40 mins
6

Check doneness and cool completely - demould and cut into cubes and set aside
7

In a pan heat oil and fry the cakes, set aside
8

Plate and enjoy

Tips

Cool the cakes completely before demoulding

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Madhumita Bishnu @Madhubish27

on July 01, 2026 10:09

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you