Chocolate Marble Cake

Name: Chocolate Marble Cake
Total time: 5400 s
Yield: 12 pieces
Cuisine: British
Ingredients: 300 g egg yolks (approx 15 yolks); 200 g sugar; 1/2 tsp vanilla paste; 150 g egg whites (approx 7 whites); 1/2 tsp cream of tartar; 100 g sugar; 180 g plain flour; 20 g cornstarch; 20 g milk powder; 1 tsp baking powder; 125 g butter (I use Dutch butter Wisman); 125 g margarine; 1 tbsp sweetened condensed milk; 30 g chocolate paste

Santy Coy @chefsantycoy

Gold Coast, Australia

Chocolate marble cake (Mamer cake jadul) is a traditional Indonesian sponge or butter cake celebrated for its rich, buttery taste, dense texture, and distinctive marbled dark brown and yellow designs. Typically baked in a round tube or Bundt pan, it has a fragrant vanilla base intertwined with chocolate and is a nostalgic favorite often enjoyed during afternoon tea.

#CookpadApron2026 #july2027 #marmercake #chocolatemarblecake #indonesiancake #dessert #chocolate #eggyolk #butter #margarine #chocolatepaste #wismanbutter

Santy Coy @chefsantycoy

Gold Coast, Australia

#CookpadApron2026 #july2027 #marmercake #chocolatemarblecake #indonesiancake #dessert #chocolate #eggyolk #butter #margarine #chocolatepaste #wismanbutter

Saved

Ingredients

1 hour 30 minutes

12 pieces

Ingredient A :
300 gegg yolks (approx 15 yolks)
200 gsugar
1/2 tspvanilla paste
Ingredient B :
150 gegg whites (approx 7 whites)
1/2 tspcream of tartar
100 gsugar
Ingredient C:
180 gplain flour
20 gcornstarch
20 gmilk powder
1 tspbaking powder
Ingredient D :
125 gbutter (I use Dutch butter Wisman)
125 gmargarine
1 tbspsweetened condensed milk
Ingredient E :
30 gchocolate paste

Saved

Steps

1 hour 30 minutes

1

Prepare the batter: whip the ingredient D- butter, margarine and condensed milk, using a mixer until light and fluffy. Set aside.
2

Beat ingredient A : in a separate bowl, whisk the egg yolks, sugar and vanilla paste until thick, pale and fluffy.
3

Beat ingredients B - : whip the egg whites, cream of tartar, sugar until they reach soft to soft peaks.
4

Combine: sift ingredients C, which are flour, cornstarch, milk powder and baking powder into ingredients A - whipped egg yolk and sugar mixture and fold gently. Gradually fold in the whipped egg white, followed by the butter mixture (ingredients D) until just combined.
5

Marble effect: divide the batter into 2 portion. 675 g for light batter and 500 g for chocolate batter. Pour the light and chocolate batters alternately into a greased and floured baking pan.
6

Swirl with a skewer/chopstick for the marble effect.
7

Bake in a preheated oven at 180ºC until golden brown and cooked through (about 45 - 60 minutes) depending on your oven.
8

Enjoy

Saved

Cooksnaps

Saved

Santy Coy @chefsantycoy

on July 06, 2026 08:08

Gold Coast, Australia

I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!