Stuffed Moong dal Khandvi

Name: Stuffed Moong dal Khandvi
Total time: 2700 s
Yield: 4 persons
Cuisine: Indian
Ingredients: 1 cup soaked Moong dal; 1/2 cup curds; 1 cup water; 1/2 tsp corn flour; 1/4 tsp turmeric powder; 1/4 tsp asafoetida; Salt; 1/2 cup boiled green peas; 2 tbsp grated fresh coconut; 1 tbsp chopped coriander; 1 tbsp chopped mint leaves; 2 green chilli; 1 tsp lemon juice; 1/2 tsp sugar; Salt; 2 tbsp oil; 1 tsp mustard seeds; 1 tsp sesame seeds; 2 chopped green chilli; 8 curry leaves; 1/4 tsp asafoetida; Coriander for garnishing

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week15
#indiaonaplate
#localspecialities
#gujaratifood
#khandavi
#moongdal

Hetal Poonjani @HetalPoonjani_441

Gondal, Gujarat, India

#CA26
#week15
#indiaonaplate
#localspecialities
#gujaratifood
#khandavi
#moongdal

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Ingredients

45 mins

4 persons

For Khandvi :
1 cupsoaked Moong dal
1/2 cupcurds
1 cupwater
1/2 tspcorn flour
1/4 tspturmeric powder
1/4 tspasafoetida
Salt
For Stuffing :
1/2 cupboiled green peas
2 tbspgrated fresh coconut
1 tbspchopped coriander
1 tbspchopped mint leaves
2green chilli
1 tsplemon juice
1/2 tspsugar
Salt
For tempering
2 tbspoil
1 tspmustard seeds
1 tspsesame seeds
2chopped green chilli
8curry leaves
1/4 tspasafoetida
Coriander for garnishing

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Steps

45 mins

1

Take the soaked dal in a grinder and grind it fine.
2

Add curds,water, turmeric,salt and asafoetida and blend it with a blender. Also make a green paste using the ingredients of stuffing, except grated coconut.
3

Take the mixture in a pan and cook it on a low flame till it thickens and leaves the pan.Try to spread on a plate and give it a check test, whether it rolls smoothly
4

Clean kitchen counter nicely. Apply oil on the surface and spread the mixture in a thin layer evenly with a help of spatula or scraper. Be speedy in spreading, or it will form lumps and won't spread evenly.
5

Spread the green paste and spread coconut on it. Make cut marks, prepare rolls.
6

Place Khandvi rolls in a plate. Make tempering of mustard seeds, sesame seeds, chillies, curry leaves, asafoetida in oil and spread it on the Khandvi. Garnish with coriander. Enjoy Moongdal Stuffed Khandvi 😍

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Hetal Poonjani @HetalPoonjani_441

on July 09, 2026 19:29

Gondal, Gujarat, India

Cooking is my passion. I love to explore new recipes whether traditional or continental, and try it. Cookpad has given me a platform to learn and also showcase my passion.