Cheesy Meatball Ravioli Alfredo Bake

Name: Cheesy Meatball Ravioli Alfredo Bake
Yield: 6–8 servings
Cuisine: American
Ingredients: 1 bag Great Value Cheese Ravioli; 1 bag Cooked Perfect Italian Style Meatballs; 1 jar Great Value Marinara Pasta Sauce; 1 jar Alfredo sauce; 2 cups Great Value Mozzarella Shredded Cheese; 1/2 cup Great Value Grated Parmesan Cheese; 1 tbsp Chopped Parsley; 1/2 tsp Garlic Powder; 1/2 tsp Italian Seasoning; 1/2 tsp Black Pepper

baila gonzalez @cook_114461402

Creamy baked pasta made with Great Value Cheese Ravioli, Cooked Perfect Italian Style Meatballs, Great Value Marinara Sauce, Alfredo Sauce, mozzarella, parmesan, and parsley. Cheesy, saucy, creamy, and perfect for an easy family dinner! Prep Time: 10 minutes | Cook Time: 25 minutes | Total Time: 35 minutes Servings: 6–8
This is a recipe from “Easy & Delicious Recipes” FB group

baila gonzalez @cook_114461402

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Ingredients

6–8 servings

1 bagGreat Value Cheese Ravioli
1 bagCooked Perfect Italian Style Meatballs
1 jarGreat Value Marinara Pasta Sauce
1 jarAlfredo sauce
2 cupsGreat Value Mozzarella Shredded Cheese
1/2 cupGreat Value Grated Parmesan Cheese
1 tbspChopped Parsley
1/2 tspGarlic Powder
1/2 tspItalian Seasoning
1/2 tspBlack Pepper

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Steps

1

Boil Great Value Cheese Ravioli according to package directions, then drain.
2

Heat Cooked Perfect Italian Style Meatballs in a skillet or microwave until warmed through.
3

In a large skillet, mix Alfredo sauce, a little marinara sauce, garlic powder, Italian seasoning, and black pepper.
4

Stir in the cooked ravioli and meatballs until everything is coated in the creamy sauce.
5

Spread marinara sauce on the bottom of a baking dish.
6

Pour the ravioli and meatball mixture into the baking dish.
7

Sprinkle mozzarella and parmesan cheese all over the top.
8

Bake at 375°F for 20–25 minutes, until hot, bubbly, and golden on top.
9

Sprinkle chopped parsley over the baked ravioli.
10

Serve warm while the cheese is melted and stretchy.

Tips

Use frozen or refrigerated ravioli, but cook it first. Add extra marinara if you want it saucier. Broil for 1–2 minutes at the end for a golden cheesy top.