Lopaco (Chinese turnip cake)

Name: Lopaco (Chinese turnip cake)
Yield: 20 servings
Cuisine: American
Ingredients: 1300 g turnip. Peeled; 1 tsp salt; 2 tsp sugar; 400 g rice flour; Boiling water; 7 Chinese mushrooms. Chopped; 400 grams ground beef; 1 onion; 3 eggs; 1 tbsp corn starch; 1 tbsp soy sauce; 7 Chinese mushrooms. Chopped; 1 (12 inch) cake pan. Greased; 400 grams ground beef; 1 onion; 3 eggs; 1 tbsp corn starch

carlaba2 @cook_3161870

San José, Costa Rica

My grandma's recipe.
It's 132 calories per serving; 18 grams carbs, 3 grams fat and 6.7 grams protein.

carlaba2 @cook_3161870

San José, Costa Rica

My grandma's recipe.
It's 132 calories per serving; 18 grams carbs, 3 grams fat and 6.7 grams protein.

Saved

Ingredients

20 servings

1300 gturnip. Peeled
1 tspsalt
2 tspsugar
400 grice flour
Boiling water
7Chinese mushrooms. Chopped
400 gramsground beef
1onion
3eggs
1 tbspcorn starch
1 tbspsoy sauce
7Chinese mushrooms. Chopped
1 (12 inch)cake pan. Greased
400 gramsground beef
1onion
3eggs
1 tbspcorn starch

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Steps

1

Grate the turnip
2

Add 1 tsp salt and 2 tsp sugar. Mix.
3

Add rice flour and 3 cups boiling water. Mix until uniform.
4

Place empty cake pan on steamer.
5

Pour the mix into the pan.
6

Add enough boiling water water to fill the pan, leaving a spare 1/2 inch
7

Steam for an hour and a half.
8

Meanwhile, in a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, soy sauce and corn starch.
9

After an hour and a half has passed (or when the cake has a jello consistency and turnip is cooked), spread the meat mixture on top of it and let it steam for 20 more minutes or until beef is done.
10

In a bowl, mix the Chinese mushrooms, ground beef, onion, eggs, 1/2 tsp salt, 1 tsp sugar, and corn starch.