☆4 Colors Temari-Sushi☆

Name: ☆4 Colors Temari-Sushi☆
Yield: 4-5 servings
Cuisine: British
Ingredients: ・ Rice…300g of pre-cooked rice; ・ Water…380cc（About 10% less than usual）; ・ Apple vinegar…50cc; ・ Sugar…1.5tsp; ・ Salt…１tsp; ・ Kombu (kelp)…１sheet（５cm×５cm）; Examples of Fun Toppings:; ・ Avocado & Salmon; ・ Shiso leaves, Dried sakura shrimp & Yukari furikake; ・ Flied minced eggs & Salt preserved cherry blossom; ・Fake crab; ・Sliced cheese; ・ Anything else you like!

GLOBAL TABLE @cook_7855909

Aomori, Japan

Great Party Food. Fun to make with kids, friends and family.

GLOBAL TABLE @cook_7855909

Aomori, Japan

Great Party Food. Fun to make with kids, friends and family.

Saved

Ingredients

4-5 servings

・ Rice…300g of pre-cooked rice
・ Water…380cc（About 10% less than usual）
・ Apple vinegar…50cc
・ Sugar…1.5tsp
・ Salt…１tsp
・ Kombu (kelp)…１sheet（５cm×５cm）
Examples of Fun Toppings:
・ Avocado & Salmon
・ Shiso leaves, Dried sakura shrimp & Yukari furikake
・ Flied minced eggs & Salt preserved cherry blossom
・Fake crab
・Sliced cheese
・ Anything else you like!

Saved

Steps

1

Cook rice with 10% less water than usual (since you will be adding vinegar later).
2

In a small saucepan, combine apple vinegar, sugar and salt to make slightly sweetened sushi-vinegar. Add kelp, cook until boil and allow to cool down.
3

When rice is ready, add the vinegar and mix them well so that the rice will not be too watery and sticky (if available, use a flat container or a sushi-oke: a wooden sushi pot).
4

Lightly round the rice into 12 balls.
5

Top rice balls with toppings you like. Place them on a plate or in a square shaped lunch box and enjoy!