☆Chicken Nuggets with Nagaimo Yam☆

Name: ☆Chicken Nuggets with Nagaimo Yam☆
Yield: 4-5 servings
Cuisine: British
Ingredients: ・ Ground Chicken…400g; ・ Nagaimo (Japanese yam)…50g; ・ Lotus root…50g; ・ Potato starch…tbsp; ・ Cooking sake…1tbsp; ・Ginger...1 clove (grated); ・ Salt…1/2 tsp ・Pepper…Desired amount; ・Pepper; Coating Ingredients; ・ Flour…2tbsp; ・ Potato starch…2tbsp; ・ Baking powder…1tbsp; ・Water...4sbsp; Sauce; ・ Mayo & Ketchup…３tbsp each

GLOBAL TABLE @cook_7855909

Aomori, Japan

Some said that this was the BEST chicken nuggets they ever had...

GLOBAL TABLE @cook_7855909

Aomori, Japan

Some said that this was the BEST chicken nuggets they ever had...

Saved

Ingredients

4-5 servings

・ Ground Chicken…400g
・ Nagaimo (Japanese yam)…50g
・ Lotus root…50g
・ Potato starch…tbsp
・ Cooking sake…1tbsp
・Ginger...1 clove (grated)
・ Salt…1/2 tsp ・Pepper…Desired amount
・Pepper
Coating Ingredients
・ Flour…2tbsp
・ Potato starch…2tbsp
・ Baking powder…1tbsp
・Water...4sbsp
Sauce
・ Mayo & Ketchup…３tbsp each

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Steps

1

Put Nagaimos in a plastic bag and crush them by hitting them. Peel off skin of lotus root and chop it.
2

Add ground chicken, potato starch, Nagaimo, lotus root, sake, salt and grated ginger in a bowl and mix well. Round them to 8-10 bite-size oval-shaped pieces.
3

Mix well the ingredients for coating. Dip the chicken nuggets and fry them thoroughly at 170 degrees until golden brown.
4

Mix well mayo and ketchup. Dip the nuggets and enjoy while still hot！