Tawa Paneer Tikka

Name: Tawa Paneer Tikka
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup curd; 2 tablespoon besan; 2 teaspoon coriander powder; 2 teaspoon cumin powder; 1 teaspoon red chilli powder; 2 teaspoon chaat masala; 1 tablespoon Ginger Garlic paste; 1/2 teaspoon turmeric powder; 2 teaspoon oil; Salt as per taste; Oil for frying

Prachi Phadke Puranik @cook_24245173_PP

#CA26 #paneertikka

Prachi Phadke Puranik @cook_24245173_PP

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Ingredients

40 minutes

3 servings

1 cupcurd
2 tablespoonbesan
2 teaspooncoriander powder
2 teaspooncumin powder
1 teaspoonred chilli powder
2 teaspoonchaat masala
1 tablespoonGinger Garlic paste
1/2 teaspoonturmeric powder
2 teaspoonoil
Salt as per taste
Oil for frying

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Steps

40 minutes

1

Take a bowl. Add curd, ginger garlic paste, salt, coriander powder, cumin powder, red chilli powder, chaat masala, turmeric powder, besan and oil and mix it well.
2

Now season paneer with chaat masala and add paneer pieces to the marination and marinate it for 10-15 minutes.
3

After 15 minutes, take a tawa. Add oil. Put the marinated paneer on tawa. Roast it until it golden brown. Serve it with green chutney.