Tawa Paneer Tikka
Steps
- 1
Take a bowl. Add curd, ginger garlic paste, salt, coriander powder, cumin powder, red chilli powder, chaat masala, turmeric powder, besan and oil and mix it well.
- 2
Now season paneer with chaat masala and add paneer pieces to the marination and marinate it for 10-15 minutes.
- 3
After 15 minutes, take a tawa. Add oil. Put the marinated paneer on tawa. Roast it until it golden brown. Serve it with green chutney.
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