Masala bhat

Name: Masala bhat
Total time: 2100 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup sona Masuri rice; 2 onion; 1 tomato; 1 brinjal; 1 potato; 1 carrot; 1 tablespoon ginger garlic paste; 1 star anise; 1-2 bay leaves; 1 cinnamon stick; 2-3 green cardamom; 2 masala cardamom; 1 tablespoon red chilli powder; 1 tablespoon garam masala; 1/2 teaspoon turmeric powder; 1/2 tablespoon salt; 2 tablespoon oil; 1 tablespoon ghee

Supriya Devkar @cook_1983

Solapur

#CA26
In Maharashtra masalebhat is favourite dish in fastive season.In this dish basmati rice or biryani rice or sona Masuri rice are specially used.here you can use available vegetables.

Supriya Devkar @cook_1983

Solapur

#CA26
In Maharashtra masalebhat is favourite dish in fastive season.In this dish basmati rice or biryani rice or sona Masuri rice are specially used.here you can use available vegetables.

Saved

Ingredients

35 minutes

4 people

2 cupsona Masuri rice
2onion
1tomato
1brinjal
1potato
1carrot
1 tablespoonginger garlic paste
1star anise
1-2bay leaves
1cinnamon stick
2-3green cardamom
2masala cardamom
1 tablespoonred chilli powder
1 tablespoongaram masala
1/2 teaspoonturmeric powder
1/2 tablespoonsalt
2 tablespoonoil
1 tablespoonghee

Saved

Steps

35 minutes

1

Take rice and clean it then wash it 2-3 times.then cut vegetables into pieces.keep vessel on medium flame and add oil in it.then add star anise,bay leaves,cinnamon stick, cardamom saute it for one minute and then add sliced onion.
2

When onion become transparent to brown add other vegetables and saute it for 2-3 minutes then add soaked rice in it.simultaneously add red chilli powder, garam masala, turmeric powder, salt.Mix it properly. now add 4 cup water.
3

When water is boiling keep flame low and cover with lid.when water is soaked switch off the flame.serve it hot with papad.