First knead a semi hard dough by adding wheat, ghee n salt.. U can add 1inch soda if u want instant batti...

Now heat the batti cooker n make round flat balls of dough around 10 to 15 balls at a time..n cover the batti cooker n check it after 10 minutes..

U will see the batti rises in size n take it out in serving bowl..

Crush the batti with tissue n add handful of ghee... serve it hot with spring onion veggies n dal..