Rajma tikki chaat

Name: Rajma tikki chaat
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 200 gms rajma; 2-3 tbsp sattu powder; 1 finely chopped onion; 2 tsp chaat masala; 1 tsp turmeric powder; 2 tsp red chilli powder; 1 inch grated ginger; 1 tbsp chopped coriander leaves; 1 tsp garlic powder; 2 tsp salt; 3-4 tbsp oil; 1 cup curd; 2 tsp kashmiri red chilli powder; 2 tsp roasted jeera powder; 1 tsp black salt; 3-4 tsp green chutney; 3-4 tsp sweet sour chutney

Falgooni Mangrola @sai123

Mumbai

Street food, tikki chaat but a healthier version. Tangy and spicy Rajma tikki chaat.
#CA26

Falgooni Mangrola @sai123

Mumbai

Street food, tikki chaat but a healthier version. Tangy and spicy Rajma tikki chaat.
#CA26

Saved

Ingredients

1 hour

4 people

200 gmsrajma
2-3 tbspsattu powder
1finely chopped onion
2 tspchaat masala
1 tspturmeric powder
2 tspred chilli powder
1 inchgrated ginger
1 tbspchopped coriander leaves
1 tspgarlic powder
2 tspsalt
3-4 tbspoil
1 cupcurd
2 tspkashmiri red chilli powder
2 tsproasted jeera powder
1 tspblack salt
3-4 tspgreen chutney
3-4 tspsweet sour chutney

Saved

Steps

1 hour

1

Wash and soak rajma overnight. Next day boil the rajma in the cooker till 6-7 whistles.
2

Grind the rajma and remove it in a plate.
3

Now add turmeric powder, chaat masala, grated ginger, garlic powder, red chilli powder, chopped coriander leaves and salt. Mix well
4

Add chopped onions and sattu powder. Mix everything together and make tikkis and refrigerate it for 30 minutes.
5

Now take a tawa, apply oil and roast the tikkis on both sides till crispy and done.
6

Take a serving plate, spread the curd, place 2 tikkis, apply green chutney, sweet sour chutney, roasted jeera powder, kashmiri red chilli powder and black salt.
7

Garnish it with sev and enjoy the rajma tikki chaat.