🌟 Golden Crispy Noodle Stuffed Bread Balls – A Street-Style Fusion Delight!

Name: 🌟 Golden Crispy Noodle Stuffed Bread Balls – A Street-Style Fusion Delight!
Total time: 2400 s
Yield: 7 bread balls
Cuisine: British
Ingredients: 1/2 packet instant noodles; 1 tbsp oil; 1 small onion, finely chopped; 2 tbsp cabbage, finely shredded; 1 small carrot, grated; 1 tbsp capsicum, finely chopped; 1 tsp ginger-garlic paste; 1 tsp green chilli paste (optional); Noodle seasoning (from the packet); 1 tsp tomato ketchup; 1 tsp soy sauce; 2 tbsp chopped coriander leaves; 1/2 tsp black pepper powder; 7 bread slices; Water (for dipping the bread); Oil for deep frying

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

Crispy on the outside and packed with flavorful noodles inside, these golden bread balls are a fun fusion twist on classic street food. Perfect as an evening snack or party appetizer, they are delicious served with tomato ketchup or green chutney.

#Cookpad Apron 2026 #StreetFoodChallenge #BreadBalls #NoodleStuffedBread #FusionSnack #IndianStreetFood #EveningSnacks #Homemade #CrispySnacks #FoodLovers

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

Arusha tanzania

#Cookpad Apron 2026 #StreetFoodChallenge #BreadBalls #NoodleStuffedBread #FusionSnack #IndianStreetFood #EveningSnacks #Homemade #CrispySnacks #FoodLovers

Saved

Ingredients

40 minutes

7 bread balls

1/2 packetinstant noodles
1 tbspoil
1small onion, finely chopped
2 tbspcabbage, finely shredded
1small carrot, grated
1 tbspcapsicum, finely chopped
1 tspginger-garlic paste
1 tspgreen chilli paste (optional)
Noodle seasoning (from the packet)
1 tsptomato ketchup
1 tspsoy sauce
2 tbspchopped coriander leaves
1/2 tspblack pepper powder
For the Bread Balls
7bread slices
Water (for dipping the bread)
Oil for deep frying

Saved

Steps

40 minutes

1

Cook the noodles according to the packet instructions, drain, and let them cool slightly.
Heat 1 tbsp oil in a pan. Sauté the onion until soft, then add the ginger-garlic paste, carrot, cabbage, and capsicum. Cook for 2–3 minutes.
Add the cooked noodles, noodle seasoning, black pepper, ketchup, and soy sauce (if using). Mix well, then stir in the coriander leaves. Let the filling cool completely.
2

Trim the bread crusts if preferred. Dip each bread slice quickly in water and gently squeeze out the excess water.
Place a spoonful of noodle filling in the center of each bread slice and shape it into a ball, sealing the bread well.
Heat oil over medium heat and deep-fry the bread balls until golden brown and crispy on all sides.
Drain on paper towels and serve hot with tomato ketchup or green chutney.

Tips

Cool the noodle filling before stuffing to make shaping easier.

Don't soak the bread for too long—just a quick dip is enough.

Fry over medium heat for a crisp, evenly golden crust.

Saved

Cooksnaps

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Gurpal kaur Ubhi's {Heavenly Jewel Kitchen} @cook_G33878619

on July 18, 2026 14:47

Arusha tanzania

Hi there! l' m Gurpal Kaur ubhi, a passionate home cook who finds joy in experimenting with flavors and creating delicious dishes. cooking for me is more than just preparing meals it's about sharing love, memories and creativity on plate.From comforting classic to exciting new recipes, l love exploring different cuisines and adding my personal touch.Wheter it's a quick weekday meal or a feast for family and friends, I believe every dish has a story to tell. The best recipes are made with love and shared with joy, whether you're a seasoned chef or just starting your culinary journey, I hope my recipes inspire you to cook, taste and share the magic of homemade meals.join me on this flavourful journey and let's inspire each other, one recipe at a time and let's cook with love.