Aloo Paneer With Capsicum Curry/ Paneer Aloo Aur Shimla Mirch Ki Tariwali Sabzi

Name: Aloo Paneer With Capsicum Curry/ Paneer Aloo Aur Shimla Mirch Ki Tariwali Sabzi
Total time: 2100 s
Yield: 3 persons
Cuisine: Indian
Ingredients: Paneer 150 gram, cut into small cubes; Capsicum 1, medium size and cut into small square; Tomato 1🍅 cut into slices; Potato 🥔3 medium size, peeled and cut into small cubes; Onion 2 medium size slices; Green chili 1 split; Salt to taste

Navnita Jaiswal @cook_115903771

#CA26

Navnita Jaiswal @cook_115903771

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Ingredients

Prep time 10 minutes Cooking time 25 minutes

3 persons

Paneer 150 gram, cut into small cubes
Capsicum 1, medium size and cut into small square
Tomato 1🍅 cut into slices
Potato 🥔3 medium size, peeled and cut into small cubes
Spices: Red chili powder - 1/2 tsp + Coriander powder- 1 tsp + Cumin powder -1/2 tsp + Pepper powder -1/4 tsp + Haldi powder- 1 tsp + Ginger garlic paste- 1 tsp + Garam masala- 1/2 tsp
Mustard oil 3 tbsp + Oil for paneer frying
For tadka: Shahi jeera -1 tsp + Bay leaf- 1+ pinch of hing
Onion 2 medium size slices
Green chili 1 split
Salt to taste

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Steps

Prep time 10 minutes Cooking time 25 minutes

1

Heat 3 tbsp oil in wok and add shahi jeera, bay leaf and hing. Let it crackle and aromatic. Add slices of onions, one green chili split and saute for 2 to 3 minutes or until light golden. Add cubes of potato and stir. Then cover into the lid for 5 minutes on low flame heat.
2

Add all above the spices, haldi and taste to salt and saute for 5 minutes. Add some water and cook on low flame heat for until aromatic spices and well cooked potato. Add tomato, capsicum and saute for minutes on medium to high flame heat.
3

Heat oil in another kadhai and fry paneer cubes until light golden color and add paneer and saute for minutes.
4

Add warm water as required and simmer on low flame for 2 minutes. Then turn off the flame.
5

Tasty paneer aloo with capsicum curry is ready. Serve warm with ghee roti.