Rajma chawal

Name: Rajma chawal
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup soaked rajma; 2 tsp oil; 1 tsp mustard & cumin seeds; 1/2 tsp Asafoetida; 1 tsp red chilli powder; 1 tsp coriander powder; 1 tsp salt; 1 tsp garam masala; 1 lemon juice; 2 onion chopped; 2 tsp garlic; 2 tomatoes chopped; 1 tsp ginger chilli paste; 1 tsp chopped fresh coriander leaves; water to knead

Beena Radia @cook_26196767

#CA26

Beena Radia @cook_26196767

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Ingredients

20 minutes

3 servings

1 cuprice
1 cupsoaked rajma
2 tspoil
1 tspmustard & cumin seeds
1/2 tspAsafoetida
1 tspred chilli powder
1 tspcoriander powder
1 tspsalt
1 tspgaram masala
1lemon juice
2onion chopped
2 tspgarlic
2tomatoes chopped
1 tspginger chilli paste
1 tspchopped fresh coriander leaves
water to knead

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Steps

20 minutes

1

Take a pan add 1 rice wash it boil it. Add salt in rajma and cook it properly
2

Drain rice now crush onion garlic and tomato
3

Take a pan heat it add oil mustard and cumin seeds asafoetida add onion garlic paste saute it add tomato and
4

Red chilli turmeric coriander little salt garam masala ginger chilli paste mix it add boiled rajma mix it add fresh coriander serve hot with rice delicious rajma chawal ready to serve enjoy