Bibimbap

Name: Bibimbap
Yield: 2 servings
Cuisine: British
Ingredients: 5 pieces Boneless chicken thigh; 100 g Bean sprout; 1 (optional) Egg; 1 tablespoon Sesame seeds; 1 Medium carrot; 100 g Spinach; 2 bowls Cooked rice; 1/4 teaspoon Pepper; 1/2 teaspoon Salt; 1 clove Garlic; 1 tablespoon Oyster sauce; 1 tablespoon Soy sauce; 1/4 teaspoon Pepper; 1/2 teaspoon Salt; 1 teaspoon Garlic granules; 4 tablespoon Gochujang; 1 tablespoon Soy sauce; 1/2 teaspoon Sugar; 1 tablespoon Sesame oil; 2 tablespoon Water; 1 table spoon Garlic minced (if you don't have fresh garlic with garlic powder)

Ratupiyantina @cook_116695932

cardiff

Hello everyone, this is my first time making bibimbap, and it turns out to be one of my favourite dishes.

Tip: If you try making this recipe, don’t overcook the vegetables when boiling or stir-frying them.

Enjoy and happy cooking!

Hello everyone, this is my first time making bibimbap, and it turns out to be one of my favourite dishes.

Tip: If you try making this recipe, don’t overcook the vegetables when boiling or stir-frying them.

Enjoy and happy cooking!

Ratupiyantina @cook_116695932

cardiff

Hello everyone, this is my first time making bibimbap, and it turns out to be one of my favourite dishes.

Tip: If you try making this recipe, don’t overcook the vegetables when boiling or stir-frying them.

Enjoy and happy cooking!

Hello everyone, this is my first time making bibimbap, and it turns out to be one of my favourite dishes.

Tip: If you try making this recipe, don’t overcook the vegetables when boiling or stir-frying them.

Enjoy and happy cooking!

Saved

Ingredients

2 servings

5 piecesBoneless chicken thigh
100 gBean sprout
1(optional) Egg
1 tablespoonSesame seeds
1Medium carrot
100 gSpinach
2 bowlsCooked rice
1/4 teaspoonPepper
1/2 teaspoonSalt
1 cloveGarlic
Marinate chicken :
1 tablespoonOyster sauce
1 tablespoonSoy sauce
1/4 teaspoonPepper
1/2 teaspoonSalt
1 teaspoonGarlic granules
For the sauce :
4 tablespoonGochujang
1 tablespoonSoy sauce
1/2 teaspoonSugar
1 tablespoonSesame oil
2 tablespoonWater
1 table spoonGarlic minced (if you don't have fresh garlic with garlic powder)

Saved

Steps

1

Slice chicken into small pieces, and marinate with garlic granules, pepper, soy sauce and oyster sauce for 30 minutes
2

Stir-fry marinated chicken until cooked through.
3

Stir-fry bean sprout with garlic and salt for 1 minute.
4

Stir-fry carrot with garlic, salt, and pepper until just tender.
5

Boil spinach in salted water for 1 minute, then squeeze out excess water.
6

For the sauce, combine all sauce ingredients in a pan, simmer gently. If too salty, add a little sugar.
7

Place rice in a bowl, arrange chicken and vegetables on top.
8

Pour sauce over, drizzle with sesame oil, and sprinkle sesame seeds.
9

Top with a fried egg if desired.

Tips

Marinate the chicken for 30 minutes for better flavor. Don't forget to add sesame seeds for garnish.

Saved

Cooksnaps

Saved

Ratupiyantina @cook_116695932

on July 18, 2026 22:29

cardiff

The kitchen is my happy place. My recipes may be simple, but I always cook with love, striving to serve the best, healthy, and wholesome meals for my children and my husband. Every dish is made with love from my heart.