Stir Fry Mushroom

Name: Stir Fry Mushroom
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 200 g Baby button mushroom; 1 piece Onion; 4 stalks Spring onion; 1 tablespoon Oyster sauce; 1/2 teaspoon Sweet soy sauce; 1/2 teaspoon Cayenne pepper; to taste Salt; to taste Black pepper

Ratupiyantina @cook_116695932

cardiff

If you're looking for an easy meal, give this stir-fried mushroom a try! 🍄 I make this recipe all the time because it's quick, delicious, and goes perfectly with rice or potatoes. Simple ingredients, amazing flavor! 😊

Ratupiyantina @cook_116695932

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Ingredients

20 minutes

2 servings

200 gBaby button mushroom
1 pieceOnion
4 stalksSpring onion
1 tablespoonOyster sauce
1/2 teaspoonSweet soy sauce
1/2 teaspoonCayenne pepper
to tasteSalt
to tasteBlack pepper

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Steps

20 minutes

1

Wipe mushrooms clean and slice them.
2

Slice the onion. Cut spring onion into 1cm pieces.
3

Heat oil in a pan over medium heat. Fry onion and spring onion until slightly tender.
4

Add mushrooms and stir fry.
5

Before mushrooms are fully tender, add oyster sauce, sweet soy sauce, cayenne pepper, salt, and pepper.
6

Stir fry until mushrooms are tender and flavors are absorbed.

Tips

Don't forget to wipe the mushrooms before cooking, and use medium heat. Add the oyster sauce before the mushrooms are tender.

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Ratupiyantina @cook_116695932

on July 19, 2026 17:40

cardiff

The kitchen is my happy place. My recipes may be simple, but I always cook with love, striving to serve the best, healthy, and wholesome meals for my children and my husband. Every dish is made with love from my heart.