Crispy Veg Breakfast Tikki - Quick Royal Veg Snacks

Name: Crispy Veg Breakfast Tikki - Quick Royal Veg Snacks
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup yogurt; 1/2 cup semolina; 1/3 cup rice flour; 1/3 cup gram flour; 1/3 cup wheat flour; as needed finely chopped cabbage; as needed grated carrots; as needed finely chopped onions; as needed finely chopped coriander leaves; 2 finely chopped green chilies; 1/2 teaspoon cumin seeds; 1/3 teaspoon black pepper powder; 1/3 teaspoon chili flakes; 1/3 teaspoon chaat masala; 1 pinch baking soda (optional); as needed cooking oil; to taste salt

Sudha Agrawal @SudhaAgrawal_123

Mumbai

If you are looking for a quick, delicious, and healthy breakfast recipe, then these 'Royal Veg Snacks' are an excellent choice for you. This unique breakfast dish takes only about 20 minutes to prepare and turns out incredibly crispy and tasty. Come along and let’s make these Crispy Veg Breakfast Tikkis together using a super easy method!

The best part is that, provided the preparations are done in advance, they can be made in a flash and stay crispy for a long time.
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Sudha Agrawal @SudhaAgrawal_123

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Ingredients

20 minutes

3 servings

1/2 cupyogurt
1/2 cupsemolina
1/3 cuprice flour
1/3 cupgram flour
1/3 cupwheat flour
as neededfinely chopped cabbage
as neededgrated carrots
as neededfinely chopped onions
as neededfinely chopped coriander leaves
2finely chopped green chilies
1/2 teaspooncumin seeds
1/3 teaspoonblack pepper powder
1/3 teaspoonchili flakes
1/3 teaspoonchaat masala
1 pinchbaking soda (optional)
as neededcooking oil
to tastesalt

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Steps

20 minutes

1

Whisk the yogurt, then add the semolina, gram flour, rice flour, and wheat flour, and mix well. Add a little water as needed and whisk the mixture. Now, cover the mixture and let it rest for 10 to 12 minutes.
2

Add black pepper powder, cumin, chili flakes, and chaat masala to this.
3

Mix in the finely chopped vegetables available (add cabbage, onion, carrot, fresh coriander, and green chilies)
4

Add the salt and baking soda, and mix everything well. The consistency should be something like this—
5

Heat cooking oil in a pan for shallow frying. Once the oil is hot, place the mixture directly into the pan and shape it as desired using a spoon.
6

Shallow-fry over medium heat, flipping occasionally to cook both sides.
7

Your crispy veg breakfast tikki is ready.
8

Serve the piping hot, crispy vegetable breakfast tikkis with your favorite chutney or sauce.

Tips

🍴You can adjust the amount of semolina, rice flour, gram flour, or wheat flour to suit your convenience and taste.
🍴To make this snack crispy, be sure to add rice flour and semolina.
🍴You can also steam it. Here, I've shallow-fried it.
🍴You can also add other vegetables as per your preference.

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