Egg Mayo Sandwich: The Perfect Anytime Bite

Name: Egg Mayo Sandwich: The Perfect Anytime Bite
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 6 slices Bread; 3 Eggs; 1 Lemon; 2 tsp Mayonnaise; 2 tbsp Cheese; 1 tsp Oregano; 1 tbsp Butter; 1/2 tsp Paprika; 1/2 tsp Salt; 1/4 tsp Black Pepper

Kuntal @theravenousbong

Egg Mayo Sandwich: The Perfect Anytime Bite

Kuntal @theravenousbong

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Ingredients

30 minutes

2 servings

6 slicesBread
3Eggs
1Lemon
2 tspMayonnaise
2 tbspCheese
1 tspOregano
1 tbspButter
1/2 tspPaprika
1/2 tspSalt
1/4 tspBlack Pepper

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Steps

30 minutes

1

Boil, peel and smash the eggs into small bits in a bowl.
2

Add mayonnaise and paprika to the eggs and mix thoroughly.
3

Fold in chopped cilantro, salt and freshly ground black pepper.
4

Apply butter on one side of four bread slices and on both sides of two.
5

Toast the buttered side in a frying pan till crisp.
6

Place a slice of cheese on one toasted slice and top with the egg mix.
7

Place a bread slice in the middle that is toasted on both sides.
8

Top the bread again with the mix and place a slice of cheese.
9

Press down with the buttered side of another bread to form a double layered sandwich.
10

Apply butter on the outer side of the sandwich and toast till the crust turns crisp and golden brown.
11

Slice the sandwich diagonally into two halves.
12

Serve warm with ketchup or just by itself.