Kanda Poha

Name: Kanda Poha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 1/2 cup thick poha; 2 tbsp white oil; 1/2 tsp cumin seeds; 1/2 tsp black mustard seeds; 1/4 tsp asafoetida; 1 tsp fresh curry leaves; 1 tbsp groundnuts; 1 onion finely chopped; 1 potato finely diced; 1 tsp salt; 1 tsp sugar; 1/4 tsp turmeric powder; 1 chilli chopped; 1 tbsp freshly chopped coriander leaves; 1 tsp lemon juice

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Breakfast Club
Regional Breakfast
Week 17

Soumini Bhattacherjee @SouminiBhattacherjee

Bengaluru

#CA26
Breakfast Club
Regional Breakfast
Week 17

Saved

Ingredients

20 minutes

2 people

1 1/2 cupthick poha
2 tbspwhite oil
1/2 tspcumin seeds
1/2 tspblack mustard seeds
1/4 tspasafoetida
1 tspfresh curry leaves
1 tbspgroundnuts
1onion finely chopped
1potato finely diced
1 tspsalt
1 tspsugar
1/4 tspturmeric powder
1chilli chopped
1 tbspfreshly chopped coriander leaves
1 tsplemon juice

Saved

Steps

20 minutes

1

Wash and soak the poha in ‌‌ water for 10 minutes, drain and keep aside.
2

Now heat oil in a pan.
3

Once add the groundnuts fry them and keep aside.
4

Now add the the cumin seeds, curry leaves,asafoetida and mix well.
5

Now add the chopped onions and mix well.
6

Now add the diced potatoes and mix well
7

Now add the turmeric powder and mix well.
8

Now add the soaked poha and mix well.
9

Now add the fried groundnuts and mix well.
10

Now add the salt, finely chopped green chillies, finely chopped coriander leaves and mix well.
11

Finally finish with a dash of lemon juice and serve.