Open in Cookpad AppSteps
- 1
Slice pork liver, pork, carrot, potato, onion, and bell pepper.
- 2
Sauté garlic and onion in oil until fragrant.
- 3
Add pork and liver, cook until browned.
- 4
Add carrot and potato, stir for 2 minutes.
- 5
Pour in soy sauce and vinegar, mix well.
- 6
Add water, simmer until vegetables are tender.
- 7
Add bell pepper, salt, and pepper. Cook for 2 more minutes.
- 8
Serve hot.
Tips
For extra flavor, marinate the liver in soy sauce and vinegar for 30 minutes before cooking.
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https://cookpad.wasmer.app/us/recipes/26388561
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