Fish Maw Soup

Name: Fish Maw Soup
Yield: 2 servings
Cuisine: British
Ingredients: 30 g (soaked and cut) Fish maw; 2 pieces (rehydrated and sliced) Dried shiitake mushrooms; 10 g (rehydrated and sliced) Wood ear mushrooms; 1 (beaten) Egg; 500 ml Chicken stock; 2 slices Ginger; 30 g (julienned) Bamboo shoots; 1 tbsp (mixed with 2 tbsp water) Cornstarch; 1/2 tsp Salt; 1/4 tsp White pepper; 1 tsp Soy sauce; 1/2 tsp Sesame oil

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Ingredients

2 servings

30 g(soaked and cut) Fish maw
2 pieces(rehydrated and sliced) Dried shiitake mushrooms
10 g(rehydrated and sliced) Wood ear mushrooms
1(beaten) Egg
500 mlChicken stock
2 slicesGinger
30 g(julienned) Bamboo shoots
1 tbsp(mixed with 2 tbsp water) Cornstarch
1/2 tspSalt
1/4 tspWhite pepper
1 tspSoy sauce
1/2 tspSesame oil

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Steps

1

Bring chicken stock and ginger to a boil.
2

Add fish maw, shiitake, wood ear, and bamboo shoots. Simmer for 5 minutes.
3

Season with salt, white pepper, and soy sauce.
4

Stir in cornstarch slurry to thicken.
5

Slowly drizzle in beaten egg while stirring.
6

Finish with sesame oil and serve hot.

Tips

For a richer flavor, consider adding a splash of rice wine or a few drops of vinegar.

Saved

Cooksnaps

Saved

Meme @emie10

on July 31, 2026 12:25

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Fish Maw Soup

Fish Maw Soup

Ingredients

Steps

Tips

Cooksnaps

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