Steamed Eggplant

Name: Steamed Eggplant
Yield: 2 servings
Cuisine: British
Ingredients: 2 medium (about 300g) eggplant; 1 tbsp Soy Sauce; 1 tsp Sesame Oil; 1 stalk Green Onion; 1 clove Garlic (Optional); 1 pinch Salt

Flavourful

Flavourful

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Ingredients

2 servings

2medium (about 300g) eggplant
1 tbspSoy Sauce
1 tspSesame Oil
1 stalkGreen Onion
1 cloveGarlic (Optional)
1 pinchSalt

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Steps

1

Cut eggplant into strips.
2

Steam eggplant for 8-10 min until tender.
3

Mix soy sauce, sesame oil, and minced garlic (if using) in a bowl.
4

Toss steamed eggplant with sauce and chopped green onion.
5

Serve warm or at room temperature.

Tips

Adjust steaming time based on the thickness of the eggplant strips.

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Cooksnaps

Saved

Meme @emie10

on July 31, 2026 12:35

HONGKONG

Im not a good cook.....But I love and enjoy cooking simple dishes. Budget friendly foods and time saving. Yet, its so so simple to make and cook. Just enjoy 😊😊

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Steamed Eggplant

Steamed Eggplant

Ingredients

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