Steps
- 1
Cut eggplant into strips.
- 2
Steam eggplant for 8-10 min until tender.
- 3
Mix soy sauce, sesame oil, and minced garlic (if using) in a bowl.
- 4
Toss steamed eggplant with sauce and chopped green onion.
- 5
Serve warm or at room temperature.
Tips
Adjust steaming time based on the thickness of the eggplant strips.
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