Creamy Mango Yoghurt ice-cream

Name: Creamy Mango Yoghurt ice-cream
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 big size ripe mangoes or 2 cups mango puree; 1 1/2 cups fresh hung curd; 200 gms milkmaid; Half cup fine powdered sugar; 5 drops vanilla essence; 2 tbsp mango chunks; For the garnish; 2 tsp pistachios blanched and chopped; 2 pinches saffron threads

Sanchita Mittal @sm_thechef

Delhi

#flavoursofsummer
Creamy Mango yoghurt Ice-cream made with just four ingredients. Just perfect texture and flavour everyone would love to indulge.

Sanchita Mittal @sm_thechef

Delhi

#flavoursofsummer
Creamy Mango yoghurt Ice-cream made with just four ingredients. Just perfect texture and flavour everyone would love to indulge.

Saved

Ingredients

0 minutes

2 servings

2big size ripe mangoes or 2 cups mango puree
1 1/2 cupsfresh hung curd
200 gmsmilkmaid
Halfcup fine powdered sugar
5 dropsvanilla essence
2 tbspmango chunks
For the garnish
2 tsppistachios blanched and chopped
2 pinchessaffron threads

Saved

Steps

0 minutes

1

Wash and peel the mangoes and puree them in a blender and keep aside.
2

Beat the curd in a bowl until it becomes fluffy.
3

Add milkmaid, mango puree and vanilla essence then mix well with blender.
4

Add fine sugar if required, as it all depends on the sweetness of the mangoes.
5

Add mango chunks and just fold in the mixture.
6

Pour the mixture into a container or a freezing tray and set in the freezer covered for at least 6-7 hours.
7

In between, after 2 hours take out the ice-cream and just fluff up and mix with the help of a fork, and set it again in freezer
8

When set, serve the delicious creamy mango ice cream garnished with chopped pistachios and saffron.
9

Enjoy endlessly..