Soak urad dal for 2-3 hour

Darin extra water and wash properly

Take dal in mixi jar add ginger and grand till smooth paste

Take dal mixture in Bowl and add salt and mix well with spoon for five minutes

Heat oil in pan

Now fry wada from ready mixture till turn golden and Crispy on medium flame

Now soak ready wada in buttermilk for ten minutes

Now take dahi in Bowl and add Little salt and sugar Powder mix well

Now take ready vada in plate pour ready dahi on wada and pour khathi mithi chutney and green chutney

Now sprinkle some jeera powder, chaat masala and redchlii Powder on ready dahi vada

Garnish with corinadar leaves