Steps
- 1
Aate ko chhan le or kisi bde bartan me le le ab aate me maida dahi or salt nd 1 spoon ghee mix krke gun le
- 2
Gune huye aate ko 30 minutes ke liye dhkkr rkh de
- 3
Kdayi ko ulta krke garm hone rkhe
- 4
Ab aate se roti ke babar loyi bnakr bilkul patni roti ble
- 5
Fir do no hotho se roti ko or ptla kre or kdayi pr sekne dale
- 6
Ek trf sik jane pr dusri trf bhi sek le
- 7
Roti ko jada lal nhi kre
- 8
Roti pr hlka sa butter lgakr fold kr le
- 9
Garama garm rumali roti ready he
- 10
Ese aap apne man pasnd daal ya sabji ke sath khaye
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