Bacon, mushroom, and tomato pasta

Bacon, mushroom, and tomato pasta
Steps
- 1
Add shrimp and mushrooms and stir fry until cooked
- 2
Add Korean chili paste, light soy sauce, chili powder, sugar, ketchup, and a small amount of light cream to make a sauce. The proportions can be adjusted according to personal taste
- 3
Fry the bacon until fragrant, then let it curl up; that's about it
- 4
Melt the butter over a fire
- 5
Add a little oil and salt to boiling water (just enough to season), then add the pasta and cook until done
- 6
Add the cooked pasta and a little pasta broth and bring to a boil
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